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Miso Soup (Japanese Style) by John Ruhland, ND INGREDIENTS:
Heat soup stock, mix miso in small bowl with small amount of stock and return to the stock in the pan. Bring to a boil, lower the heat. Add tofu and wakame (optional). When soup comes to boil again, remove from heat and add green onions. Avoid boiling too long-serve immediately. Optional ingredients: spinach, cabbage, shiitake, aburge (fried bean cake), daikon (Japanese white radish), mochi (rice cake) or fish. |
John F. Ruhland, ND — The Natural Health Medical Clinic, LLC 206-725-7707 If no answer, call 206-723-4891 and email us: info@drruhland.com 4002 25th Avenue S - on Beacon Hill just south of downtown Seattle We don’t discriminate on the basis of race, religion, ethnicity, age, class, country of origin, gender, or sexual orientation. Please leave cell phone and wireless devices in your car, and perfume/cologne in its bottle.
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